Since 1974 Agropecuria Farallones builds upon the knowledge and dedication of various generations. It is reflected today in everything that we do and the result is one of the world's finest coffee which we are proud to share.
Café de Colombia
Colombian coffee is 100% high-mountain grown Arabica coffee. Only the ripe, red cherries are handpicked and manually selected. They are processed using the wet method only with high-quality mountain water, which is abundant in the country, and fermented at each plantation.
Also, the country’s privileged geographical characteristics create several microclimates giving Colombian coffee different and unique taste profiles. In general it is known worldwide for its extraordinary smoothness.
The above advantages, along with the country’s coffee culture, make Colombia the only large producer of exclusive, specialty coffee in the world.